The bar program leads with cold-pressed craft cocktails, rotating seasonal builds that use real juice instead of shortcuts. Pair that with a curated craft beer selection and you have a drinks menu worth returning to repeatedly. Happy hour runs on weekdays and gives the after-work crowd a genuine reason to stop in before dinner.
Dining runs the full arc of the day. Weekend brunch starts at 11 AM with a menu that covers both the regular lineup and seasonal specials. Dinner service carries through to midnight on weekdays and 2 AM on Saturdays, supported by a late-night menu for anyone who shows up after the kitchen at every other spot in Bergen County has already closed.
Private events are a real specialty here. The team handles everything from intimate birthday dinners to full bridal shower brunches, with dedicated coordination to make the logistics invisible. Check the upcoming events calendar on the website for ticketed nights, themed dinners, and community gatherings hosted throughout the year.